Ingredients
water 53.6% , resistant wheat starch 23.2% , wheat protein 11.6% , seed 5.8% , wheat protein isolate 2.9% , yeast 1.5% , allulose 0.7% , canola oil 0.4% , salt 0.2% , chicory fibre 0.1% , E282 0.1% , E341i 0.0% , E330 0.0% , E412 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.