Nutrition · per 100 g

Energy	250 kcal
Fat	3.3 g
Saturated fat	0.66 g
Carbs	46.1 g
Sugars	5.3 g
Fiber	1.3 g
Protein	9.2 g
Salt	1.3 g
Sodium	500 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.