Ingredients
water 52.6% , resistant wheat starch 23.7% , wheat protein 11.8% , wheat protein isolate 5.9% , yeast 3.0% , allulose 1.5% , contains 2% and less of the following 0.7% , salt 0.4% , chicory fibre 0.2% , E282 0.1% , E200 0.0% , E960 0.0% , enzyme 0.0% , vegetable monoglycerides 0.0% , E297 0.0% , E412 0.0% , E341ii 0.0% , Cholecalciferol 0.0% , E341iii 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.