Ingredients
fortified wheat flour 52.9% , water 23.5% , sugar 3.6% , yeast 3.6% , wheat gluten 3.6% , buttermilk powder 3.6% , soya oil 3.6% , salt 0.6% , E282 0.6% , E200 0.6% , enzyme 0.6% , E481 0.6% , E330 0.6% , E327 0.6% , salt 0.6% , E930 0.3% , Flour treatment agent 0.3%
Nutrition · per 100 g
| Energy | 250 kcal |
| Fat | 3.6 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 50 g |
| Sugars | 7.1 g |
| Added sugars | 7.1 g |
| Fiber | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
| Sodium | 500 mg |
| Potassium | 143 mg |
| Calcium | 136 mg |
| Iron | 2.9 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 164 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.