Hamburger Bun
Lewis
Ingredients
fortified wheat flour 61.1% , water 19.5% , sugar 2.3% , yeast 2.3% , wheat gluten 2.3% , salt 0.6% , YEAST NUTRIENTS 0.6% , E341i 0.6% , E330 0.6% , E517 0.6% , Flour treatment agent 0.6% , ETHOXYLATED mono- and DIGLYCERIDES 0.6% , E300 0.6% , E282 0.6% , E200 0.6% , E297 0.6% , soya lecithin 6.1%
Nutrition · per 100 g
| Energy | 1070 kJ |
| Energy | 256 kcal |
| Fat | 3.5 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 48.8 g |
| Sugars | 4.7 g |
| Added sugars | 4.7 g |
| Fiber | 2.3 g |
| Protein | 9.3 g |
| Salt | 1.2 g |
| Sodium | 465 mg |
| Potassium | 86 mg |
| Calcium | 137 mg |
| Iron | 2.8 mg |
| Vitamin D | 0 µg |
| Folate (B9) | 170 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.