Ingredients
water 54.2% , RESISTANT WHEAT STARCH 16.7% , wheat protein 8.4% , yeast 5.1% , ALLULOSE 3.5% , chicory fibre 2.6% , avocado oil 2.0% , salt 1.6% , E282 1.3% , E200 1.1% , E960 0.9% , enzyme 0.8% , VEGETABLE MONOGLYCERIDES 0.7% , E297 0.6% , E412 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.