Ingredients
water 53.3% , resistant wheat starch 23.3% , wheat protein 11.7% , yeast 5.8% , allulose 2.9% , contains 2% and less of the following 1.5% , salt 0.7% , chicory fibre 0.4% , E960 0.2% , E282 0.1% , Flour treatment agent 0.0% , E297 0.0% , E200 0.0% , enzyme 0.0% , E412 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.