Ingredients
water 54.0% , RESISTANT WHEAT STARCH 16.6% , wheat protein 8.3% , yeast 5.1% , ALLULOSE 3.5% , avocado oil 2.6% , chicory fibre 2.0% , salt 1.6% , E282 1.3% , E200 1.1% , E297 0.9% , VEGETABLE MONOGLYCERIDES 0.8% , E412 0.7% , E960 0.6% , enzyme 0.5% , turmeric 0.5%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.