Nutrition · per 100 g

Energy	316 kcal
Fat	10.5 g
Saturated fat	5.3 g
Trans fat	0 g
Cholesterol	13.2 mg
Carbs	47.4 g
Sugars	15.8 g
Added sugars	13.2 g
Fiber	2.6 g
Protein	7.9 g
Salt	0.92 g
Sodium	368 mg
Potassium	124 mg
Calcium	60.5 mg
Iron	2.4 mg
Vitamin D	0 µg
Folate (B9)	132 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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