Ingredients
water 52.8% , resistant wheat starch 23.6% , wheat protein 11.8% , yeast 5.9% , allulose 3.0% , avocado oil 1.5% , chicory fibre 0.7% , salt 0.3% , E282 0.2% , E200 0.1% , corn starch 0.1% , E270 0.0% , E260 0.0% , E960 0.0% , enzyme 0.0% , vegetable monoglycerides 0.0% , E297 0.0% , E412 0.0%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.