Nutrition · per 100 g

Energy	250 kcal
Fat	3.6 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	17.9 mg
Carbs	42.9 g
Sugars	7.1 g
Added sugars	7.1 g
Fiber	0 g
Protein	10.7 g
Salt	0.94 g
Sodium	375 mg
Potassium	150 mg
Calcium	64.3 mg
Iron	2.1 mg
Vitamin D	0 µg
Folate (B9)	118 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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