Ingredients
water 53.1% , resistant wheat starch 16.4% , wheat protein 8.2% , broad bean protein 5.0% , yeast 3.4% , allulose 2.5% , butter 1.9% , natural flavouring 1.6% , chicory fibre 1.3% , salt 1.1% , E282 0.9% , E200 0.8% , vegetable monoglycerides 0.7% , E297 0.6% , enzyme 0.5% , E412 0.5% , E960 0.4% , E341ii 0.4% , Cholecalciferol 0.4% , E341iii 0.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.