Nutrition · per 100 g

Energy	400 kcal
Fat	8.6 g
Saturated fat	4.3 g
Trans fat	0 g
Cholesterol	17.1 mg
Carbs	80 g
Sugars	57.1 g
Added sugars	54.3 g
Fiber	0 g
Protein	2.9 g
Salt	1 g
Sodium	400 mg
Potassium	0 mg
Calcium	91.4 mg
Iron	1.7 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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