Nutrition · per 100 g

Energy	394.7 kcal
Fat	2.6 g
Saturated fat	1.3 g
Carbs	92.1 g
Sugars	57.9 g
Fiber	0 g
Protein	2.6 g
Salt	0.53 g
Sodium	210.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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