Multicollagen Protein
Portland
Ingredients
egg typical amino acid profile amount per serving alanine arginine cystine aspartic acid glutamic acid glycine histidine proline 1 scoop 57.1% , 30 7.83 g multi collagen complex hydrolyzed bovine collagen peptides 21.4% , bovine bone broth collagen 10.7% , Hydrolyzed Fish Collagen Peptides 5.4% , Chicken Bone Broth Collagen 2.7% , Eggshell Membrane Collagen 1.3% , isoleucine leucine lysine methionine phenylalanine 15 mg serine threonine tyrosine valine 7g hydroxyproline 1.3%
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.