Ingredients
soya bean 58.3% , water 20.8% , sea salt 7.5% , ALCOHOL TO PRESERVE FRESHNESS 6.7% , soya bean 3.3% , KOJI ASPERGILLUS ORYZAE 3.3%
Nutrition · per 100 g
| Energy | 133 kcal |
| Fat | 0 g |
| Carbs | 20 g |
| Sugars | 0 g |
| Protein | 13.3 g |
| Salt | 15 g |
| Sodium | 6000 mg |
| Iron | 2.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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