Ingredients
tomato purée 56.4% , tomato 21.8% , olive oil 10.9% , sea salt 0.3% , dehydrated onion 0.3% , dried garlic 0.3% , basil 0.3% , oregano 0.3% , black pepper 9.3%
Nutrition · per 100 g
| Energy | 56 kcal |
| Fat | 2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 8 g |
| Sugars | 4.8 g |
| Fiber | 1.6 g |
| Protein | 1.6 g |
| Salt | 0.64 g |
| Sodium | 256 mg |
| Potassium | 56 mg |
| Calcium | 16 mg |
| Iron | 0.86 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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