Ingredients
tomato 55.6% , extra virgin olive oil 22.2% , sea salt 11.1% , basil 5.6% , oregano 2.8% , black pepper 1.4% , garlic 0.7% , dehydrated onion 0.3% , thyme 0.3%
Nutrition · per 100 g
| Energy | 46.2 kcal |
| Fat | 1.7 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 6.3 g |
| Sugars | 2.8 g |
| Fiber | 3.5 g |
| Protein | 1.4 g |
| Salt | 0 g |
| Sodium | 0.21 mg |
| Potassium | 0.23 mg |
| Calcium | 0.03 mg |
| Iron | 0 mg |
| Magnesium | 0.02 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0.01 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
Reviews (0)
Nothing here yet.