Nutrition · per 100 g

Energy	16.9 kcal
Fat	0 g
Carbs	3.4 g
Sugars	2 g
Fiber	0.68 g
Protein	0.68 g
Salt	0.03 g
Sodium	13.5 mg
Potassium	176 mg
Iron	0.73 mg
Magnesium	16.2 mg
Vitamin A	152 µg
Vitamin C	14.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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