Nutrition · per 100 g

Energy	381.8 kcal
Fat	2.7 g
Saturated fat	0 g
Carbs	72.7 g
Sugars	1.8 g
Fiber	7.3 g
Protein	14.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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