Ingredients
HARD RED WINTER 62.5% , HARD RED SPRING WHEAT FLOURS 18.8% , whole grain buckwheat flour 9.4% , sea salt 9.4%
Nutrition · per 100 g
| Energy | 606 kcal |
| Fat | 3.2 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 119 g |
| Sugars | 6.4 g |
| Fiber | 9.7 g |
| Protein | 25.7 g |
| Salt | 0 g |
| Sodium | 1.6 mg |
| Potassium | 0.48 mg |
| Calcium | 0.06 mg |
| Iron | 0.01 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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