Ingredients

HARD WINTER and HARD SPRING WHEAT FLOUR 75.0% , sea salt 25.0%

Nutrition · per 100 g

Energy	621 kcal
Fat	4.8 g
Saturated fat	0 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	119 g
Sugars	16 g
Fiber	9.7 g
Protein	25.7 g
Salt	0.01 g
Sodium	2.1 mg
Potassium	0.55 mg
Calcium	0 mg
Iron	0.01 mg
Vitamin A	0 µg
Vitamin C	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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