Ingredients
Rice miso 60.0% , hacho miso 20.0% , kuzu 10.0% , wakame sea vegetable 5.0% , spring onion 5.0%
Nutrition · per 100 g
| Energy | 312 kcal |
| Fat | 6.3 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 37.5 g |
| Sugars | 12.5 g |
| Fiber | 12.5 g |
| Protein | 12.5 g |
| Salt | 18.4 g |
| Sodium | 7375 mg |
| Potassium | 375 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 375 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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