Ingredients
DAIKON RADISH 72.6% , rice bran 13.7% , sea salt 13.7%
Nutrition · per 100 g
| Energy | 38 kcal |
| Fat | 0 g |
| Carbs | 7.7 g |
| Protein | 0 g |
| Salt | 4.8 g |
| Sodium | 1923 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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