Nutrition · per 100 g

Energy	2220 kJ
Energy	530.6 kcal
Fat	30.1 g
Saturated fat	17.2 g
Trans fat	0 g
Carbs	56.7 g
Sugars	39.9 g
Added sugars	33.9 g
Fiber	2.4 g
Protein	8.3 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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