Ingredients
PORKED CURED WITH 69.0% , salt 15.5% , sugar 2.0% , E339 2.0% , E250 11.5%
Nutrition · per 100 g
| Energy | 400 kcal |
| Fat | 36 g |
| Saturated fat | 16 g |
| Carbs | 4 g |
| Sugars | 4 g |
| Protein | 12 g |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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