Nutrition · per 100 g

Energy	109.1 kcal
Fat	3.6 g
Saturated fat	1.8 g
Carbs	1.8 g
Sugars	1.8 g
Fiber	0 g
Protein	18.2 g
Salt	2.6 g
Sodium	1054.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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