Ingredients
pork 58.3% , salt 20.8% , sugar 10.4% , E339 5.2% , E316 2.6% , E250 2.6%
Nutrition · per 100 g
| Energy | 1710 kJ |
| Energy | 407 kcal |
| Fat | 37 g |
| Saturated fat | 13 g |
| Trans fat | 0 g |
| Cholesterol | 796 mg |
| Carbs | 1.9 g |
| Sugars | 1.9 g |
| Fiber | 0 g |
| Protein | 14.8 g |
| Salt | 2 g |
| Sodium | 796 mg |
| Calcium | 0 mg |
| Iron | 0.67 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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