Nutrition · per 100 g

Energy	307.7 kcal
Fat	27.7 g
Saturated fat	9.2 g
Carbs	3.1 g
Sugars	0 g
Fiber	0 g
Protein	13.8 g
Salt	2.5 g
Sodium	1015.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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