Ingredients
wheat flour 55.0% , granulated sugar 22.5% , banana 11.3% , soya oil 5.6% , egg 2.8% , milk 1.4% , E500ii 0.7% , baking powder 0.4% , salt 0.2% , keep 0.2%
Nutrition · per 100 g
| Fat | 23.7 g |
| Saturated fat | 4 g |
| Trans fat | 0 g |
| Cholesterol | 79 mg |
| Carbs | 92.1 g |
| Sugars | 51.3 g |
| Fiber | 2.6 g |
| Protein | 7.9 g |
| Salt | 0.97 g |
| Sodium | 388.1 mg |
| Calcium | 53 mg |
| Iron | 2.4 mg |
| Vitamin A | 39.6 µg |
| Vitamin C | 3.2 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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