Ingredients
butternut squash 100.0%
Nutrition · per 100 g
| Energy | 58 kcal |
| Fat | 0 g |
| Saturated fat | 0 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 14.3 g |
| Sugars | 2.9 g |
| Fiber | 1.4 g |
| Protein | 1.4 g |
| Salt | 0.01 g |
| Sodium | 2 mg |
| Potassium | 215 mg |
| Calcium | 57 mg |
| Iron | 1.8 mg |
| Vitamin A | 2903.7 µg |
| Vitamin C | 12.4 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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