Nutrition · per 100 g

Energy	66.7 kcal
Fat	1.2 g
Saturated fat	0.22 g
Carbs	11.1 g
Sugars	9.7 g
Fiber	1.9 g
Protein	0.89 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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