Nutrition · per 100 g

Energy	89 kcal
Fat	1 g
Saturated fat	1 g
Cholesterol	40 mg
Carbs	4 g
Sugars	0 g
Protein	16 g
Salt	1.3 g
Sodium	500 mg
Calcium	20 mg
Iron	1.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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