Hickory smoked turkey breast, smoke
Ingredients
turkey breast 54.5% , water 22.7% , dextrose 11.4% , CONTAINS LESS THAN 2% OF SEA SALT 5.7% , vinegar 2.8% , natural flavouring 1.4% , CULTURED DEXTROSE 0.7% , E339 0.4% , cherry 0.2% , sugar 0.1% , liquid smoke 0.1%
Nutrition · per 100 g
| Energy | 107 kcal |
| Fat | 0.89 g |
| Saturated fat | 0.36 g |
| Trans fat | 0 g |
| Cholesterol | 45 mg |
| Carbs | 3.6 g |
| Sugars | 1.8 g |
| Fiber | 0 g |
| Protein | 19.6 g |
| Salt | 2.4 g |
| Sodium | 964 mg |
| Calcium | 107 mg |
| Iron | 0.64 mg |
| Vitamin A | 0 µg |
| Vitamin C | 37.5 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.