Nutrition · per 100 g

Energy	444.4 kcal
Fat	23.8 g
Saturated fat	14.3 g
Carbs	57.1 g
Sugars	38.1 g
Fiber	1.6 g
Protein	1.6 g
Salt	0.67 g
Sodium	269.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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