Nutrition · per 100 g

Energy	441.6 kcal
Fat	22.1 g
Saturated fat	14.3 g
Carbs	53.2 g
Sugars	36.4 g
Fiber	2.6 g
Protein	6.5 g
Salt	0.84 g
Sodium	337.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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