Nutrition · per 100 g

Energy	446.2 kcal
Fat	21.5 g
Saturated fat	13.8 g
Carbs	60 g
Sugars	40 g
Fiber	3.1 g
Protein	3.1 g
Salt	0.58 g
Sodium	230.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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