Nutrition · per 100 g

Energy	396 kcal
Fat	14.6 g
Saturated fat	3.1 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	7.3 g
Trans fat	0 g
Cholesterol	20.8 mg
Carbs	60.4 g
Sugars	35.4 g
Added sugars	35.4 g
Protein	4.2 g
Salt	0.99 g
Sodium	396 mg
Potassium	93.8 mg
Calcium	20.8 mg
Iron	1 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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