Nutrition · per 100 g

Energy	395.2 kcal
Fat	19.4 g
Saturated fat	9.7 g
Carbs	51.6 g
Sugars	22.6 g
Fiber	0.81 g
Protein	3.2 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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