Nutrition · per 100 g

Energy	426.8 kcal
Fat	20.7 g
Saturated fat	14.6 g
Carbs	57.3 g
Sugars	40.2 g
Fiber	2.4 g
Protein	3.7 g
Salt	0.79 g
Sodium	317.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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