Ingredients
water 55.6% , flour 22.2% , vegetable fat 11.1% , palm oil 5.6% , soya oil 2.8% , soya bean 1.4% , cottonseed oil 0.7% , E319 0.3% , E330 0.3%
Nutrition · per 100 g
| Energy | 375 kcal |
| Fat | 14.6 g |
| Saturated fat | 6.3 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 58.3 g |
| Sugars | 35.4 g |
| Added sugars | 35.4 g |
| Fiber | 2.1 g |
| Protein | 4.2 g |
| Salt | 0.7 g |
| Sodium | 281 mg |
| Iron | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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