Nutrition · per 100 g

Energy	1880 kJ
Energy	448 kcal
Fat	15.5 g
Saturated fat	10.3 g
Carbs	72.4 g
Sugars	34.5 g
Added sugars	31 g
Fiber	3.5 g
Protein	6.9 g
Salt	0.39 g
Sodium	155 mg
Calcium	69 mg
Iron	1.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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