Ingredients
whole grain oat flakes 54.2% , brown sugar 8.2% , soluble corn fiber 8.2% , canola oil 8.2% , wheat germ 8.2% , oat flour 6.6% , fructose 3.3% , salt 1.6% , natural flavouring 0.8% , E500ii 0.4% , IRON SOURCE 0.2% , soya lecithin 0.2%
Nutrition · per 100 g
| Energy | 787 kcal |
| Fat | 19.8 g |
| Saturated fat | 3.3 g |
| Monounsaturated fat | 9.9 g |
| Polyunsaturated fat | 6.6 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 132 g |
| Sugars | 33.1 g |
| Fiber | 19.8 g |
| Protein | 19.8 g |
| Salt | 0 g |
| Sodium | 0.5 mg |
| Potassium | 562 mg |
| Calcium | 0.07 mg |
| Iron | 0.06 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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