Nutrition · per 100 g

Energy	444 kcal
Fat	16.7 g
Saturated fat	9.3 g
Monounsaturated fat	1.9 g
Polyunsaturated fat	3.7 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	70.4 g
Sugars	29.6 g
Added sugars	29.6 g
Fiber	3.7 g
Protein	7.4 g
Salt	0.46 g
Sodium	185 mg
Potassium	222 mg
Calcium	74.1 mg
Iron	2.2 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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