Red, White and Blue Gingerbread Soft Cookies

flour 57.0% , molasses 3.5% , sugar 3.5% , palm 3.5% , soybean oils with tbhq and citric acid to protect flavor 3.5% , water 3.5% , invert sugar 3.5% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 3.5% , TOPPERS 3.5% , egg 3.5% , egg white 3.5% , E500ii 3.5% , ginger 2.2% , salt 0.1% , soya lecithin 0.1% , corn syrup 0.1% , dextrose 0.1% , cinnamon 0.1% , allspice 0.1% , corn starch 0.1% , E452vi 0.1% , natural and artificial flavouring 0.1% , vegetable gums 0.1% , whey 0.1% , E330 0.1% , E200 0.1% , Colour 1.3%