Nutrition · per 100 g

Energy	403 kcal
Fat	16.7 g
Saturated fat	4.2 g
Monounsaturated fat	4.2 g
Polyunsaturated fat	6.9 g
Cholesterol	13.9 mg
Carbs	58.3 g
Sugars	38.9 g
Fiber	1.4 g
Protein	4.2 g
Salt	1 g
Sodium	417 mg
Potassium	111 mg
Calcium	27.8 mg
Iron	1.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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