Nutrition · per 100 g

Energy	439 kcal
Fat	19.5 g
Saturated fat	11 g
Monounsaturated fat	4.9 g
Polyunsaturated fat	3 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	64.6 g
Sugars	46.3 g
Added sugars	56.5 g
Starch	0 g
Fiber	0 g
Protein	1.2 g
Salt	0.46 g
Sodium	183 mg
Potassium	36.6 mg
Calcium	12.2 mg
Iron	0.74 mg
Magnesium	0 mg
Zinc	0 mg
Vitamin A	0 µg
Vitamin D	0 µg
Vitamin E	0 mg
Vitamin C	0 mg
Vitamin B12	0 µg
Folate (B9)	0 µg
Caffeine	0 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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