Nutrition · per 100 g

Energy	434 kcal
Fat	20.8 g
Saturated fat	11.3 g
Monounsaturated fat	5.7 g
Polyunsaturated fat	2.8 g
Trans fat	0 g
Cholesterol	28.3 mg
Carbs	56.6 g
Sugars	28.3 g
Added sugars	26.4 g
Fiber	1.9 g
Protein	3.8 g
Salt	1 g
Sodium	415 mg
Potassium	113 mg
Calcium	37.7 mg
Iron	1.5 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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