Ingredients
flour 50.9% , sugar 14.9% , water 14.9% , Margarine 9.6% , cherry 4.8% , CONTAINS 2% and LESS OF EACH OF THE FOLLOWING 2.4% , egg 1.2% , yeast 0.6% , palm oil 0.3% , dextrose 0.2% , egg white 0.1% , sour cream 0.0% , milk 0.0% , salt 0.0% , Emulsifier 0.0% , E170i 0.0% , modified corn 0.0% , tapioca 0.0% , corn starch 0.0% , high fructose corn syrup 0.0% , E282 0.0% , E202 0.0% , E211 0.0% , E200 0.0% , TOCOPHEROLS TO RETAIN FRESHNESS 0.0% , DEFATTED ENZYME-ACTIVE SOY FLOUR 0.0% , corn syrup 0.0% , guar and cellulose and xanthan and locust bean gums 0.0% , MILK BLEND 0.0% , E330 0.0% , wheat gluten 0.0% , natural and artificial flavouring 0.0% , Raising agent 0.0% , wheat flour 0.0% , sodium caseinate 0.0% , E406 0.0% , lactose 0.0% , E516 0.0% , E297 0.0% , E452i 0.0% , Colour 0.0% , E517 0.0% , enzyme 0.0% , E440a 0.0% , E407 0.0% , E300 0.0% , E339 0.0% , E270 0.0% , E341i 0.0% , sodium citrate 0.0% , barley malt flour 0.0% , soya lecithin 0.0% , E422 0.0%
Nutrition · per 100 g
| Energy | 386 kcal |
| Fat | 15.8 g |
| Saturated fat | 8.8 g |
| Trans fat | 0 g |
| Cholesterol | 9 mg |
| Carbs | 54.4 g |
| Sugars | 29.8 g |
| Fiber | 1.8 g |
| Protein | 5.3 g |
| Salt | 0.88 g |
| Sodium | 351 mg |
| Calcium | 175 mg |
| Iron | 1.9 mg |
| Vitamin A | 157.8 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.