Ingredients
sugar 57.1% , flour 21.4% , corn syrup 10.7% , water 5.4% , palm and palm kernel oil 2.7% , soya bean 1.3% , COTTONSEED OIL WITH TBHQ TO PRESERVE 1.3%
Nutrition · per 100 g
| Energy | 652 kcal |
| Fat | 34.3 g |
| Saturated fat | 17.1 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 82.3 g |
| Sugars | 82.3 g |
| Fiber | 0 g |
| Protein | 3.4 g |
| Salt | 0 g |
| Sodium | 0.38 mg |
| Calcium | 0 mg |
| Iron | 0 mg |
| Vitamin A | 0 µg |
| Vitamin C | 0 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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